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Roasted green tea powder

Our Hojicha is composed of green tea leaves and stems that are roasted at gentle, high temperature to achieve a sweet, toasty, and earthy balance. Our Hojicha is organically grown and hand-picked in Boseong, famous for some of the highest quality  tea cultivation in the Korean penninsula.



Studio Ko: Korean Hojicha Tea Powder


Studio Kō represents that connection to home, a sense of identity, and discovery of your past within products that are both contemporary and specifically of historical Korean context and interpretation. The word “Kō” is Korean for 'nose'(코) and something 'old'(古), and I wanted to curate a studio collection of design and lifestyle brands that represent both Korean tradition and reinterpretation, revealing that what is present, is firmly rooted within our past.

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